DO IT YOURSELF Butcher Block Oil Recipes

Restoring the luster of your wooden cutting boards and butcher blocks is simple and inexpensive! There are many products out there you can use that can in fancy packaging, but it is straightforward to organize your own DIY product. Keeping your cutting boards conditioned prolongs their life and keeps them sanitary so it’s good to own something accessible for regular use. This article shares three super easy recipes for treating your butcher boards whether they have become dry, need refinishing, or repair.
Rules of Handling During Animal meat Processing will require:
Food grade mineral oil
Beeswax
Scale
Container – glass jars and old coffee cans work great
Pot – to work with as double boiler
Sanitized stir stick – wooden ones work great
Always start with an impeccably clean and super dry butcher board. Wash it down with vinegar the evening before and allow it to air dry while you sleep. The next morning, condition your clean dry board using among the following methods.
The first method is not actually a “recipe” whatsoever. It’s just plain old food grade mineral oil. There are tons of different ideas around where oils go rancid and which oils might be best to make use of. In general, food grade mineral oil is the best around oil to work with on your wooden cutting surfaces. It is odorless, colorless, inexpensive, and quite a few definitely will not go rancid. It can be easily purchased at your neighborhood home improvement store or drug store. To treat your butcher board with mineral oil gently rub warmed oil on the wood and invite it to soak in. Get your oil warm, not hot. If you are much like me , nor have a very “nuker”, simply use a double boiler about the stove top. Just be careful because the oil is usually flammable. This is a great regular treatment to keep your board conditioned.
The second recipe is good for a creamy board oil or “Dream Cream” as I think of it as. This is a rich mixture of mineral oil and beeswax. Adding beeswax for your oil increases its water proof and adds a very slight luster for the finish. Parafin doubles. It is odorless and far less costly; however, I personally prefer beeswax. This is a great strategy for a board that has become very dry or has become sanded down for refinishing. The recipe necessitates 9 parts food grade mineral oil to at least one part beeswax.
Measure out 1 part wax to 9 parts oil. Wax beads can be obtained or you can shave wax pieces off a block like I did.
Heat the oil and wax slowly before oil is warm as well as the wax has melted. Make certain to stir and incorporate the wax since it melts.
Pour a small amount of the melted product onto your butcher board and rub it in making guaranteed to get all surfaces, specially the cut edges. Allow it to soak in before using the board to arrange food. The consistency of this recipe is a bit like hair gel after it cools a little and gets firmer as it gets colder. It will melt to the board like butter because you put it to use. It can be used warm or cold; However, I think it increases results and faster if it’s warm.
The third recipe is for a paste style “board wax”. Butcher shop Shops – Health Assessment and Sanitation Procedures is a rich ultra fat blend of oil and beeswax. It is thick and waxy while offering lots of water proofing as soon as the wax has hardened. Barbecuing Tips For Backyards and even Balconies can be buffed with a soft luster and looks beautiful. Use this recipe as a polishing paste or crack filler. Keeping the sporadic cracks and knife marks filled extends the life of one’s board!
This recipe is 4-5 parts food grade mineral oil to 1 part beeswax. Heat the oil and incorporate the wax as above. Rub it to the board. Allow the oil to soak in and also the wax to harden before buffing against each other and cooking on it. If used warm, this wax will spread a thinner layer. If used cold it’s very thick and pasty and can provide you with a heavier coating.
Your wood needs to be treated regularly to maintain it from blow drying and cracking! The treatment frequency and the kind of butcher block oil you need to make use of depends on many variables; including climate and the way often your board can be used and washed. You will have to function as the judge. These “recipes” doesn’t only beautifully condition your butcher board and can increase its lifetime. They will also keep indefinitely. Once you have a batch constructed it will likely be simple to grab off the shelf and rehearse throughout the year!